Gold 28cm frying pan HAPPYCALL
- Titanium is mainly used in technological industries where the material should resist extreme conditions. It is found in ships, aircraft and space shuttles
Titanium is mainly used in technological industries where the
material should be able to withstand extreme conditions. It can be found on
ships, aircraft and space shuttles. It is also
human-friendly, which is why we find it in medicine, in
artificial implants, connectors, pacemakers. It has excellent
durability or corrosion resistance, so it's perfect for
the production of cookware, which is what Happycall does. Titanium is
six times harder than aluminium and twice as hard as steel. It is also
lighter than iron or steel by approx. 43% due to its high density.
The outer casing of the pan is made of a special
silica compound, which gives it a nice, elegant appearance and is
the outer casing is made of a special silica compound, which gives it a nice, elegant appearance and is very
the pans can be used regardless of whether you have a stove, induction, electric or gas hob,
electric, or gas cooktop. Gold Frying pans are unique
design, the technology of integrating metals with different heat
heat conductivity, melting point and a special forging method to reach
pressure up to 2500 tons. These pans have a purity of the materials they
all Gold Frying pans are PFO free
Frying pans are free of PFOA ingredients (0%).
Designed for you
The world's first
The world's first slow-running juicer has been developed and patented by Hurom ("Vertical Cold Press Juicers")
Quiet and easy to clean
The quiet motor allows you to start your morning without causing a fuss, and cleaning only takes a few minutes.
Safe juice squeezing
Hurom juice squeezers are 100% BPA-free and have no blades or sharp parts, making them safe for your whole family.
Delicious, unprocessed juice
Slow-speed juicing allows you to extract more juice that retains its flavour and nutritional value for up to 72 hours.
More nutrients, minimal oxidation
Natural auger shaft movement minimises degradation of valuable nutrients, ensuring that the natural flavour and nutritional value of the juice is retained.