My gluten-free cuisineis a proposal for
people intolerant to gluten.
In the book you will find information on what you should eat on a
gluten-free diet, what you should know about the products and how to run a gluten-free kitchen
gluten-free cuisine is not the easiest thing to do
gluten-free cuisine is not the easiest one
careful selection of products, choose appropriate substitutes,
therefore, it is worth reaching for this proposal and convince yourself that
cooking without gluten is not magic!
The author of the book presents recipes for dishes that
the most lacking dishes for gluten-free people, such as pasta, pancakes or bread
bread. They are divided into 3 groups: breads and breakfasts,
starters and main courses and desserts. These recipes will convince
gourmets!
Author: Coralie Ferreira
Publisher: Buchmann
Number of pages: 140
Dimensions:190 x 245 mm
Cover: Hardback
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